Hikari Reserve showcases the pinnacle of Japanese tea mastery. Crafted with Yabukita, Okumidori, and Tsuyuhikari cultivars, this organic matcha is shade-grown for up to three weeks in Kagoshima Prefecture. Freshly ground and packed in Japan at the peak of its freshness, Hikari Reserve captures vibrant colour, rich umami, and delicate sweetness. Perfect for matcha lattes, desserts, or savoured on its own, this blend redefines excellence in every sip.