Bai Hao Yinzhen, also known as Silver Needle, is one of China’s most prized white teas. Harvested only once a year between late March and early April, it is made exclusively from the season’s first unopened buds. Light, refined, and naturally elegant, it reveals soft floral notes with a gentle hint of apricot — a tea that rewards patience with purity and calm, traditionally enjoyed for its gentle, soothing, and restorative qualities.